The R&R 6 course Wine and Food Degustation is set to be a culinary treat for any wine and food lover. Your selection covers:

1. Tahana Reserve Curvee - A selection of canapes.

2. Villa Maria Private Bin Pinot Gri - Veitnamese rice paper rolls with passionfruit nam jim dipping sauce.

3. Tamar Ridge Chardonnay - Bug tails with garlic, anchovie and tarragon butter.

4. Wither Hills Pinot Noir - Braised wild rabbit with cleriac, parsnip mash and baby carrots.

5. St Hallets GST (Grenache Shiraz Touriaga) - Pork bellie with strawberry chilly jam and green apple puree.

6. Phillip Shore No. 17 Merlot Cabernet Franc (Cabernet Sauvignon - Kangaroo fillets with roasted root vegetables, goats cheese mash, asparagus and cabernet jus.

Place: R&R Bar and Grill
Date: Wed 20 July
Time: 6.30pm
Cost: $90 per person
Book: Seating is limited and bookings are essential. Phone Picnic Bay Hotel on 4778 5166 or book at the R&R Bar and Grill (Picnic Bay), Magnetic Island Cellars (Nelly Bay) or Marlin Bar (Horseshoe Bay)