This Friday 16 September Peppers Blue on Blue Resort warmly invites you to attend a MasterChef inspired degustation dinner at Boardwalk Restaurant and Bar. The evening will be hosted by Boardwalk Restaurant and Bar's renowned Executive Chef Rodney Smith who will create an innovative degustation menu to excite the palette, perfectly matched with wines. The menu will showcase the region’s freshest local produce. Tickets include a 7 course degustation dinner with matching wines. You will also receive your very own MasterChef Volume 2 Cookbook to take home. Book now. Contact our Event Coordinator by phone 07 4758 2407 or email
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